tag:blogger.com,1999:blog-6447003685499757065.post242547995446355219..comments2022-06-08T08:45:07.744-05:00Comments on Travel, food, and fun with the Chinese Maiden and The Hong Kong Honky: Traditional Chinese Cooking with Minxi: How to Cook Chicken Foot SoupAnonymoushttp://www.blogger.com/profile/06471473408712376945noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6447003685499757065.post-81869954097011545642012-04-09T10:49:59.991-05:002012-04-09T10:49:59.991-05:00Glad to stop by. I really liked your spot. No, M...Glad to stop by. I really liked your spot. No, Minxi does not skin the feet. She declaws them and soaks them to soften the scales but they are still there when she cooks them. She ate some chicken foot soup in Macau that looked like it still had the scales as well. Good luck. Thanks for stopping by!<br /><br />JoelAnonymoushttps://www.blogger.com/profile/06471473408712376945noreply@blogger.comtag:blogger.com,1999:blog-6447003685499757065.post-46907574524974377962012-04-09T10:46:54.267-05:002012-04-09T10:46:54.267-05:00Thanks for stopping by my blog! Awesome recipe :) ...Thanks for stopping by my blog! Awesome recipe :) Does she skin the feet first? That was the hardest part we thought. :)Anonymousnoreply@blogger.com